Fall Recipe

Sydney Johnson, Staff Reporter

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Do you enjoy cooking? Are you excited for fall? If so, then you already know that it’s that time of the year again. It is time to make some of the best fall recipes, whether it be for fun or for a family get together. These recipes are also perfect for Thanksgiving which is right around the corner! The recipes I’m going to share are apple,
maple, or pumpkin based.

Cinnamon Apple Pie Bread

Cinnamon Apple Pie Bread

• ⅓ cup light brown sugar (not packed)
• 1 teaspoon ground cinnamon
• ⅔ cup white sugar
• ½ cup salted butter, softened (or use unsalted and add ¼ tsp salt)
• 2 eggs
• 1½ teaspoons vanilla extract
• 1½ cups all-purpose flour
• 1¾ teaspoons baking powder
• ½ cup milk
• 1 apple, peeled and chopped
1. Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan.
2. Mix brown sugar and cinnamon together in a mixing bowl and set aside.
3. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy.
4. Beat in eggs, 1 at a time, until incorporated; add vanilla extract and stir until incorporated.
5. Combine flour and baking powder together in another bowl; stir into creamed butter mixture.
6. Mix milk into batter until smooth.
7. Pour half the batter into prepared loaf pan. Next add half the apples and half the brown sugar cinnamon
mixture. Lightly pat/push apple mixture into batter.
8. Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon
9. Lightly pat/push apples into batter; swirl brown sugar mixture through apples using a finger or spoon
10. Bake in preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40